Japanese sudachi have a unique aroma and we have just received our shipment for this next set of gin batches. The sudachi is a small lemon used in Japanese cuisine. Both its zest and juice have some incredible molecular flavour notes. Please note the poem on the box front—a feature not often seen on UK […]
Here is a handful of our mini, 20cl bottles before they wing their way off to Japan. Thank you to Oyama-san and his wife for their invaluable help honing the label translations.
We are gin of the month at the Royal Standard in Ely! Thanks to Mike for sending us this picture… we are glad you enjoy them as much as we do!
The bottles are in! The new batch of bottles came in from Thames Distillers today and we are busy fulfilling back orders. The new, coloured bottles are beautiful!
We often distil a mixture of the botanical with alcohol: a sort of botanical soup. We find that this gives us access to a broader range of molecular flavour notes than filtering them out before distillation. It also means that we get some beautiful patterns on the bottom of our distillation flasks…